Miso Soup

Name: Miso Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 people
Ingredients: 2 teaspoons dashi granules; 3 cups water; 3 tablespoons miso paste; 2 tablespoons dried wakame seaweed; 2 tablespoons tamarind juice; 4 oz. tofu; 1 oz. Chinese chive

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5

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Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings
4 people
Course
Soup
Cuisine
Asian, Japanese

Miso Soup

Jennifer Becker

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Miso soup is made with miso, a traditional food in Japan and China that can be found in the form of a very strong-flavored salty umami paste.

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Ingredients

Servings

2 teaspoons dashi granules
3 cups water
3 tablespoons miso paste
2 tablespoons dried wakame seaweed
2 tablespoons tamarind juice
4 oz. tofu , diced
1 oz. Chinese chive

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Instructions

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Rehydrate the wakame seaweed and rinse well.
In a saucepan, combine water, dashi granules and the seaweed. Bring to a boil.
When the water is boiling, lower to medium heat. Add miso paste and tamarind juice. Stir well.
Add tofu and chives. Simmer gently for 2 minutes before serving.