Miso Tahini Brownies

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5.0

18 reviews
Excellent

Miso Tahini Brownies

This recipe for Miso Tahini Brownies is an easy way to jazz up any boxed brownie mix. The salty and earthy flavours from miso and tahini balances out the overall sweetness of the brownies.

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Ingredients

Servings
  • 2 large eggs
  • 60 ml Tahini sesame paste
  • 30 g White miso paste
  • 30 ml vegetable oil
  • 40 ml water
  • 2 teaspoon vanilla extract
  • 1 package brownie mix I used Ghiradelli

Topping:

  • 15 ml Tahini
  • 1 tablespoon sesame seeds optional
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Instructions

  1. Preheat oven to 325°F/163°C.
  2. Line a baking pan with lightly greased parchment paper. Set aside.
  3. In a large bowl, whisk together eggs, tahini, miso, oil, water and vanilla extract.
  4. Dump in the brownie mix and stir with a spatula to combine, until there are no lumps.
  5. Pour the brownie batter into the prepared baking pan.
  6. Give it a few taps to release any trapped air bubbles.
  7. Drizzle a tablespoon of tahini over the surface of the brownies and use a toothpick or skewer to swirl the tahini through the batter. Sprinkle sesame seeds if desired.
  8. Bake at 325°F/163°C for 40-45 minutes, or until a toothpick inserted comes out clean or with the slightest crumbs clinging to it.
  9. Let the brownies cool completely before cutting.

Nutrition Information

Show Details
Calories 59kcal (3%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.003g Cholesterol 27mg (9%) Sodium 106mg (4%) Potassium 49mg (1%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 46IU (1%) Vitamin C 0.3mg (0%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 59 kcal

% Daily Value*

Calories 59kcal 3%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.003g 0%
Cholesterol 27mg 9%
Sodium 106mg 4%
Potassium 49mg 1%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 46IU 1%
Vitamin C 0.3mg 0%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
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