Flourless Tahini Banana Brownies
User Reviews
4.8
54 reviews
Excellent
Flourless Tahini Banana Brownies
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Moist, fudgy healthy brownies sweetened with banana, made grain-free using TAHINI! These healthy brownies are a blast to make and consume.
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Ingredients
- 1 1/4 cups mashed ripe banana about 3 ripe bananas
- 2 eggs
- 1/2 cup Tahini well stirred
- 1/4 cup coconut oil melted
- 1/2 cup raw cacao powder
- 3 Tbsp coconut sugar optional
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp sea salt
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Instructions
- Preheat the oven to 350 degrees F and line an 8” x 8” baking pan with parchment paper.
- Add everything to a blender or food processor and blend until completely creamy. Batter will resemble pudding. (If adding chocolate chips or nuts, wait to add after blending. Stir in any solid add ins, like chocolate chips, nuts, seeds, or shredded coconut.)
- Transfer batter to the parchment-lined baking dish and smooth into an even layer. Bake 30 to 40 minutes, or until brownies have risen, puffed up, and are pulling away from the edges slightly.
- Allow brownies to cool at least 30 minutes before slicing and serving.
Nutrition Information
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Serving
1of 15
Calories
119kcal
(6%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
9g
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 15brownies
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Serving | 1of 15 | |
| Calories | 119kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
54 reviews
Excellent
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