Mississippi Beef Stew
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 20 mins
-
Servings
8 Servings
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Calories
320 kcal
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Course
Main Course
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Cuisine
American
Mississippi Beef Stew
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Turn your favorite Mississippi Pot Roast into a crave-worthy stew! A bowl full of flavorful gravy, vegetables, and melt-in-your-mouth beef.
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Ingredients
- 2 pounds beef stew meat cubed chuck roast
- 4 tablespoons cornstarch divided
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium white onion diced
- 2 teaspoons garlic minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 cup pepperoncini juice
- 1/4 cup Worcestershire sauce
- 1 1/2 pounds potato cut into bite-sized chunks, red
- 4 medium carrot sliced
- 4 medium celery sliced, ribs
- 8 Pepperoncini whole
- 2 tablespoons ranch seasoning dry
- 1 teaspoon granulated sugar
- 1/4 cup water cold
Instructions
- Dust 2 pounds beef stew meat with 2 tablespoons cornstarch and season with 1 teaspoon salt and 1/4 teaspoon black pepper.
- In a large pot or Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add the seasoned beef and sear for about 5 minutes, until all sides are browned, stirring frequently.
- Stir in the diced 1 medium white onion, 2 teaspoons minced garlic and 2 tablespoons tomato paste. Cook for 1-2 minutes until fragrant.
- Pour in 4 cups beef broth1 cup pepperoncini juice and 1/4 cup Worcestershire sauce to deglaze the pan, scraping up any browned bits from the bottom. Add the diced 1 1/2 pounds red potatoes, 4 medium carrots (sliced), 8 whole pepperoncinis, and 4 medium celery ribs (sliced). Sprinkle in 2 tablespoons dry ranch seasoning and 1 teaspoon granulated sugar. Stir to combine.
- Bring the stew to a boil over high heat, then reduce the heat to low. Cover and simmer for 90 to 120 minutes, stirring occasionally, until the beef is tender.
- In a small bowl, mix the remaining 2 tablespoons of cornstarch with 1/4 cup cold water. Stir until completely dissolved. Slowly pour the cornstarch mixture into the stew, stirring constantly. Cook on low heat for a few more minutes, until the stew thickens.
- Taste and adjust the seasoning with more salt and pepper if necessary. Serve hot.
Nutrition Information
Show Details
Serving
2cups
Calories
320kcal
(16%)
Carbohydrates
28g
(9%)
Protein
29g
(58%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
70mg
(23%)
Sodium
1280mg
(53%)
Potassium
1147mg
(24%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
5294IU
(106%)
Vitamin C
21mg
(23%)
Calcium
73mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 320kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 29g | 58% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 70mg | 23% |
| Sodium | 1280mg | 53% |
| Potassium | 1147mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 5294IU | 106% |
| Vitamin C | 21mg | 23% |
| Calcium | 73mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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