Mississippi Mud Pie Bars
User Reviews
4.6
33 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Chill Time
4 hrs
-
Total Time
4 hrs 25 mins
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Servings
15
-
Calories
433 kcal
-
Course
Baked Goods
-
Cuisine
American
Mississippi Mud Pie Bars
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An EASY, almost no-bake dessert with a chocolate chip cookie base, chocolate pudding, sweetened cream cheese, Oreos, and hot fudge!! RICH, decadent, indulgent, and a great party dessert that you can MAKE-AHEAD!!
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Ingredients
- Chocolate Chip Cookie dough very well softened to room temp, one 16.25-ounce tube, refrigerated
- 3 tablespoons unsweetened cocoa powder natural
- instant chocolate pudding mix 3.9-ounce package
- 1 ½ cups milk must use cow's milk, alternative milks will not allow the pudding to set up, 2% or whole
- 4 ounces cream cheese very well softened to room temp
- marshmallow creme one 7-ounce container; or marshmallow fluff
- whipped topping I recommend using full-fat, one 8-ounce container Cool Whip
- 32 Oreo cookies coarsely chopped; divided
- ⅓ cup hot fudge warmed
Instructions
- Preheat oven to 350F, line a 9x-13-inch pan with foil for easier cleanup, spray with cooking spray; set aside.
- To a large bowl, add the cookie dough, cocoa powder, and with a large spoon, mix the cocoa powder into the cookie dough. It will take a bit of time but it will fully incorporate. Tip - This task will be MUCH easier if your cookie dough is extremely soft.
- Press the cookie dough into the bottom of the prepared pan, noting you may not quite have complete full dough coverage and it may be skimpy in parts, which is fine because it will bake together in the oven. Bake for 10 to 12 minutes, or until just set; don't overbake. Set aside to cool for about 15 minutes.
- While cookie crust is cooling, to the same large bowl (just wipe it out with a paper towel), add the pudding mix, milk, and beat on high speed with a handheld electric mixer for about 2 minutes, or until pudding begins to thicken.
- Evenly spread the pudding over the cookie crust; set aside.
- To the same large bowl (wipe it out with a paper towel), add the cream cheese and beat with a handheld electric mixer to soften and fluff it, about 15 seconds. Tip - This task will be MUCH easier if your cream cheese is extremely soft.
- Add the marshmallow creme and beat to combine.
- Add the Cool Whip and beat to combine.
- Add half of the Oreos and stir gently by hand to combine. Evenly turn mixture out over the chocolate pudding layer in the pan.
- Evenly sprinkle the remaining half of the Oreos.
- Cover pan and place it in the fridge to chill and set up for at least 4 hours, or overnight.
- When ready to serve, evenly drizzle the hot fudge, and serve immediately.
Notes
- Recipe will keep airtight in the fridge for up to 5 days or in the freezer for up to 3 months.
- Adapted from Betty Crocker.
Nutrition Information
Show Details
Serving
1
Calories
433kcal
(22%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
(35%)
Trans Fat
1g
(50%)
Cholesterol
13mg
(4%)
Sodium
306mg
(13%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 433kcal | 22% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Sodium | 306mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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