Mississippi Pot Roast
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
6 hrs
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Servings
6 servings
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Course
Main Course
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Cuisine
American
Mississippi Pot Roast
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This easy Mississippi Pot Roast recipe is the easiest and yummiest pot roast dinner you can make by dumping just a few ingredients in the slow cooker.
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Ingredients
- 3-5 lbs beef chuck roast
- 1 packet au jus gravy mix
- 1 packet Ranch dressing mix
- 1/4 /4 cup butter
- 6 whole Pepperoncini peppers
- 1/4 /4 cup juice from pepperoncini pepper jar
Instructions
- In a 6-8 quart slow cooker, add the roast. Sprinkle the aus jus, the ranch, butter, and sprinkle with pepperoncini and juice.
- Cook for 6-8 hours or low or 4-6 hours on high. It is done when it falls apart. Shred with two forks and return to juice. Serve on cooked noodles, rice, mashed potatoes, or rolls with Provolone cheese.
Notes
- I have adjusted this recipe to use less butter.
- Yes. Cook on high pressure for 65 minutes.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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