Mississippi Pot Roast
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
8
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Course
Main Course
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Cuisine
American
Mississippi Pot Roast
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 (3 lb) chuck roast
- freshly cracked black pepper, to taste
- 6 tbsp unsalted butter, divided
- ½ cup water
- 1 (1 oz packet) dry ranch dressing seasoning mix
- 1 (1 oz packet) au jus gravy mix
- 7-8 Pepperoncini peppers
- 3 cloves of garlic, thinly sliced
Instructions
- Preheat the oven to 275 degrees.
- Season the entire chuck roast with freshly cracked black pepper, to taste.
- Heat 1 tablespoon of butter in a large Dutch oven over medium-high heat. Add the roast and lightly sear on all sides, about 3 minutes. Remove from the heat.
- Add 1/2 cup water to the Dutch oven then sprinkle in the ranch seasoning and au jus packet seasoning.
- Add the remaining five tablespoons of butter around the roast.
- Place the pepperoncini peppers and sliced garlic around the roast.
- Cover with tight-fitting lid and place into the oven to slowly bake for 4 hours, flipping the roast halfway through cooking, until the meat is tender and falling apart.
- Remove from the oven allow to cool for a bit. Remove any bits of fat then shred the meat with two forks. Serve. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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