Mississippi Pot Roast
User Reviews
5.0
258 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 hrs
-
Total Time
10 hrs 5 mins
-
Servings
8
-
Calories
428 kcal
-
Course
Main Course
-
Cuisine
American
Mississippi Pot Roast
Report
Make this Mississippi Pot roast recipe today. You will love this easy slow cooker recipe. Just 4 ingredients for this Mississippi Pot Roast crock pot recipe.
Share:
Ingredients
- 3-4 pounds chuck roast
- 1 packet ranch seasoning mix
- 1/2 cup butter
- 1/2 Jar Peppercinis with the juice
- 1/2 cup water
Instructions
- Place your roast in the bottom of your crock pot.
- Sprinkle the ranch mix over the roast.
- Place the stick of butter on top and pour the Peppercinis over it.
- Pour water around the roast.
- Cook on low for 10 hours.
- Shred, serve and enjoy!
How to make the pot roast gravy:
- Mix 2 tablespoons of cornstarch with 1/4 cup of cold water. Whisk together until blended completely.
- Remove 2 cups of beef broth from the crock pot. Heat to boil in a sauce pan.
- Whisk in the cornstarch water mixture and allow it to boil (while stirring constantly) until thickens slightly. Should take about 2 minutes.
- Season with salt and pepper to taste. Serve immediately over the shredded beef.
Notes
- I preference to cook this roast on low for 10 hours but you can cook on high for 5 hours until tender as well.
- Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
428kcal
(21%)
Carbohydrates
2g
(1%)
Protein
46g
(92%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Cholesterol
163mg
(54%)
Sodium
426mg
(18%)
Potassium
397mg
(11%)
Vitamin A
380IU
(8%)
Vitamin C
6.4mg
(7%)
Calcium
14mg
(1%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 2g | 1% |
| Protein | 46g | 92% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 163mg | 54% |
| Sodium | 426mg | 18% |
| Potassium | 397mg | 8% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 14mg | 1% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
258 reviews
Excellent
Other Recipes
You'll Also Love
