Mississippi Pot Roast
User Reviews
5.0
159 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 10 mins
-
Servings
6 servings
-
Calories
567 kcal
-
Course
Main Course
-
Cuisine
American
Mississippi Pot Roast
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This Mississippi Pot Roast is going to have everyone’s mouth watering. When it comes to gourmet food, this recipe takes the cake!
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Ingredients
- 1 pound chuck roast
- salt and pepper
- 1 tbsp olive oil
- 1/4 cup liquid from pepperoncinis jar
- 1 envelope au jus mix
- 1 envelope ranch dressing mix
- 1/2 cup salted butter
- 5 pepperoncinis
- 2 cloves of garlic minced
Instructions
- Preheat the oven to 300 degrees Fahrenheit.
- Season the roast by sprinkling it with salt and pepper. Place olive oil in a large skillet. Over medium-high heat sear the roast for about 2-3 minutes per side, just to get it slightly brown.
- Place the roast in the roasting pan. Pour on the liquid from the pepperoncinis jar. Sprinkle on the au jus powder and ranch dressing powder.
- Cut up the butter and place small chunks of it over the roast. Place the pepperoncinis and garlic on top. Place the lid on the roasting pan or cover it tightly with tin foil.
- Bake for 2 ½hours. Check for doneness. If it is not easy to tear apart, continue cooking for another ½ hour.
Nutrition Information
Show Details
Calories
567kcal
(28%)
Carbohydrates
1g
(0%)
Protein
44g
(88%)
Fat
44g
(68%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
3g
Monounsaturated Fat
19g
Trans Fat
2g
Cholesterol
197mg
(66%)
Sodium
332mg
(14%)
Potassium
779mg
(22%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
531IU
(11%)
Vitamin C
7mg
(8%)
Calcium
44mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 567 kcal
% Daily Value*
| Calories | 567kcal | 28% |
| Carbohydrates | 1g | 0% |
| Protein | 44g | 88% |
| Fat | 44g | 68% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 2g | 100% |
| Cholesterol | 197mg | 66% |
| Sodium | 332mg | 14% |
| Potassium | 779mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 531IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 44mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
159 reviews
Excellent
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