Mississippi Pot Roast Sliders
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Unrated
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Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
12 sliders
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Calories
311 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Mississippi Pot Roast Sliders
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Turn leftover pot roast into irresistible Mississippi pot roast sliders topped with melty cheese and zippy peppers. It will be love at first bite.
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Ingredients
- 12 slider roll
- 1 pound provolone cheese slices
- 1 pound mississippi pot roast leftover
- 1/2 cup banana pepper rings
Garlic Butter Sauce:
- 1/4 cup butter melted, salted
- 1 tablespoon onion white or yellow, finely minced
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13-inch baking pan.
- Use a serrated knife to slice 12 slider rolls in half, lengthwise, separating them into two slabs.
- On the bottom slab, layer half of the cheese slices. Spread 1 pound leftover Mississippi pot roast on top. Sprinkle 1/2 cup banana pepper rings across the meat layer. Layer the remaining cheese on top. Place the top slab of rolls on the meat and cheese layers.
- In a small bowl, stir together 1/4 cup melted salted butter, 1 tablespoon finely minced onion, and 1 teaspoon garlic powder. Brush on top of the slider rolls.
- Cover the pan loosely with aluminum foil and bake in the preheated oven for 10 minutes.
- Remove the foil and continue baking for an additional 10 minutes. Serve hot.
Notes
- These are so good dunked into leftover pot roast au jus (all the juices) if you have any left over!
- Transform any shredded beef into Mississippi pot roast sliders. Mix 1 pound shredded beef with 1 tablespoon dry ranch seasoning and 1 teaspoon onion powder.
Nutrition Information
Show Details
Serving
1slider
Calories
311kcal
(16%)
Carbohydrates
16g
(5%)
Protein
21g
(42%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.2g
(10%)
Cholesterol
71mg
(24%)
Sodium
418mg
(17%)
Potassium
196mg
(4%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
468IU
(9%)
Vitamin C
4mg
(4%)
Calcium
294mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 311kcal | 16% |
| Carbohydrates | 16g | 5% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 71mg | 24% |
| Sodium | 418mg | 17% |
| Potassium | 196mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 468IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 294mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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