Mississippi Sin Dip
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Mississippi Sin Dip
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Mississippi Sin Dip is a cheesy, delicious dip perfect for gatherings. It's made by mixing cream cheese, cheddar cheese, sour cream, ham, and green onions with spices, then stuffing it into a hollowed-out French bread loaf. Bake until hot and bubbly, and serve with bread pieces, crackers, or veggies for a tasty treat everyone will love.
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Ingredients
- 1 loaf Italian bread or French bread
- 8 ounces cream cheese softened
- 2 cups cheddar cheese shredded (about 6oz)
- 1 1/2 cups sour cream
- 1 cup ham diced (140g, 5oz, cooked
- 1/4 cup green onions chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt
- black pepper
Instructions
Get prepped
- Preheat your oven to 350°F. Line a baking sheet with parchment paper or foil.
Prepare the bread
- Cut the top off the loaf of bread and scoop out the inside, leaving about a 1-inch thick shell. Tear the removed bread into bite-sized pieces and set aside (put in a bag or container to keep fresh)
Make the dip
- In a large bowl, use a hand mixer to blend together the softened cream cheese, sour cream, Worcestershire sauce, garlic powder and onion powder.
- Fold in the cheese, ham, and green onions, Mix until well combined. Taste and add salt and pepper if needed.
Fill the bread
- Spoon the dip mixture into the hollowed-out bread loaf. Place the filled loaf on the prepared baking sheet. Top with extra cheese.
Bake the dip
- Bake in the preheated oven for 30 minutes, or until the dip is hot and bubbly and the bread is golden brown.
Serve
- Remove from the oven and let it cool slightly. Serve with the reserved bread pieces, crackers, or fresh veggies for dipping.
Notes
- Nutrition info was calculated without the bread
Nutrition Information
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Calories
238kcal
(12%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
69mg
(23%)
Sodium
346mg
(14%)
Potassium
144mg
(3%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
716IU
(14%)
Vitamin C
4mg
(4%)
Calcium
182mg
(18%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 69mg | 23% |
| Sodium | 346mg | 14% |
| Potassium | 144mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 716IU | 14% |
| Vitamin C | 4mg | 4% |
| Calcium | 182mg | 18% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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