Mississippi Sin Dip
User Reviews
5
-
Prep Time
20 mins
-
Cook Time
35 mins
-
Total Time
55 mins
-
Servings
12 people
-
Calories
298 kcal
-
Course
Appetizer, Condiments, Snacks
-
Cuisine
American
Mississippi Sin Dip
Description
This dip blends softened cream cheese and sour cream until fluffy, then incorporates cheddar cheese, crumbled bacon, hot sauce, garlic, Worcestershire sauce, and spices. The mixture is spooned into a hollowed-out bread bowl or loaf, which bakes until bubbly and golden. The bread acts as both serving vessel and accompaniment for dipping.
The texture is creamy and thick yet scoopable, with smoky bacon and a mild spicy tang from the hot sauce. Using a hand mixer to combine the cheeses incorporates air, improving the dip’s lightness and ease of scooping. The baking step melds flavors and heats the dip through.
Serve with the reserved bread pieces, crackers, chips, or vegetables. Adjust the hot sauce quantity to modify the dip’s heat level. Substitutes like bacon bits or sausage crumbles can be used to vary the meatiness. For milder garlic flavor, replace garlic paste with garlic powder.
Ingredients
- 1 bread bowl or 1 french bread loaf, or rolls for individual servings
- 8 ounces cream cheese softened
- 16 ounces sour cream
- 2 cups cheddar cheese shredded
- 1 cup Bacon about 8 slices cooked, cooked and crumbled
- 1 tablespoon hot sauce
- 2 teaspoons garlic paste
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- green onions or chives, for garnish
Instructions
- Preheat the oven to 350°F.
- Cream sour cream and cream cheese with a hand mixer until fluffy.
- Add shredded cheese, cream cheese, bacon, hot sauce, garlic, Worcestershire sauce, and seasonings and mix well.
- Cut the top off of the bread and remove the insides. Reserve the top and insides for serving.
- Place the hollowed bread loaf on a baking pan and scoop the cheese mixture into the middle. Bake for 30-35 minutes or until the dip is bubbly and hot.
- Remove from the oven and rest 5 minutes before serving. Garnish with chives if desired.
Notes
- Use a hand mixer to combine cream cheese and sour cream for a lighter, more scoopable texture.
- Reserve the bread top and insides to serve alongside the dip for dipping.
- Adjust hot sauce quantity to control the level of spiciness.
- Use pre-shredded cheese to save preparation time.
- Bacon can be swapped with bacon bits or sausage crumbles as desired.
- For milder garlic flavor, substitute garlic paste with ½ teaspoon garlic powder.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12people
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298 | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 9g | 18% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 469mg | 20% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 688IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 200mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
