MISSISSIPPI SIN QUICHE
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MISSISSIPPI SIN QUICHE
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This Mississippi Sin Quiche is a savory and creamy dish that's perfect for breakfast, brunch, or even dinner. It combines the flavors of creamy cheese, ham, and green onions in a delicious pie crust.
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Ingredients
- pie crust pre-made, 9-inch
- ham cooked, diced, 1 cup
- cheddar cheese shredded; 1 cup
- sour cream ½ cup
- mayonnaise
- egg 3 large
- green onion chopped; ¼ cup
- garlic powder
- onion powder ¼ teaspoon
- salt to taste
- black pepper to taste
- paprika optional, ¼ teaspoon, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pre-made pie crust in a 9-inch pie dish. Press it gently into the dish and trim any excess crust from the edges.
- In a large bowl, whisk together the sour cream, mayonnaise, and eggs until smooth and well combined.
- Stir in the diced ham, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into the pie crust and spread it out evenly.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
- Remove from the oven and let the quiche cool for a few minutes before slicing.
- Garnish with a sprinkle of paprika, if desired, and serve hot.
Notes
- Ham Alternatives: You can use cooked bacon, sausage, or even turkey for a different flavor.
- Cheese Variations: Feel free to use other cheeses like Swiss, Monterey Jack, or gouda for a unique twist.
- Vegetable Additions: You can add sautéed bell peppers, mushrooms, or spinach for added nutrition and flavor.
- Make-Ahead: The quiche can be made ahead and stored in the refrigerator. Reheat gently in the oven before serving.
- Leftovers: Store any leftover quiche in an airtight container in the refrigerator. Reheat in the microwave or oven before serving.
- Ham Alternatives: You can use cooked bacon, sausage, or even turkey for a different flavor.
- Cheese Variations: Feel free to use other cheeses like Swiss, Monterey Jack, or gouda for a unique twist.
- Vegetable Additions: You can add sautéed bell peppers, mushrooms, or spinach for added nutrition and flavor.
- Make-Ahead: The quiche can be made ahead and stored in the refrigerator. Reheat gently in the oven before serving.
- Leftovers: Store any leftover quiche in an airtight container in the refrigerator. Reheat in the microwave or oven before serving.
Nutrition Information
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Calories
350kcal
(18%)
Carbohydrates
15g
(5%)
Protein
15g
(30%)
Fat
25g
(38%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 15g | 5% |
| Protein | 15g | 30% |
| Fat | 25g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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