Spicy Sardinas with Patola and Miswa
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
25 mins
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Servings
3
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Course
Main Course
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Cuisine
Filipino
Spicy Sardinas with Patola and Miswa
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Ingredients
- 1 large 15 oz. can spicy sardines in tomato sauce
- 1 small loofah patola, peeled and sliced
- 3 ounces miswa misua
- 6 pieces Thai chili or siling labuyo
- 4 cups water
- 1 medium yellow onion diced
- 1/2 teaspoon garlic powder
- fish sauce patis and ground black pepper to taste
- 3 tablespoons cooking oil
Instructions
- Heat oil in a cooking pot.
- Add onion. Saute until soft.
- Pour the sardines into the pot, including the sauce. Add chili peppers and garlic powder. Cook for 2 minutes.
- Pour water into the cooking pot. Stir. Let boil.
- Add miswa and patola. Continue to cook for 3 to 5 minutes.
- Season with patis and ground black pepper.
- Transfer to a bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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