Misugaru (Multigrain Powder Drink)
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5.0
15 reviews
Excellent
Misugaru (Multigrain Powder Drink)
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Misugaru is a traditional Korean Multigrain Powder Drink that's made with various grains and beans. It's a popular icy summer drink that's slightly sweet with great nuttiness from the powder. Recipes with honey water or milk are both included.
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Ingredients
- 1 cup water
- 1.5 Tbsp honey or 2 tsp sugar per 1 cup water
- 3 Tbsp misugaru
- 5-6 Ice cubes
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Instructions
- Make Honey or Sugar water. My favorite is honey water but you can make sugar water or even do part honey and sugar. Use room temp water to make dissolving honey or sugar easier. I gave you a range of sweetness. In order to balance with the ice and powder, it should be a little bit on the sweet side but it's up to you.
- HONEY WATER - for 1 cup of water, add 1 1/2 Tbs (for less sweet) up to 2 Tbs of honey (if you like sweet). Mix until dissolved.
- SUGAR WATER - for 1 cup of water, add 2 tsp up to 4 tsp sugar. Mix until dissolved.
- Get a bowl or a cup. Bowl works better if you are going to follow my recipe and not mix everything. Add the honey or sugar water and some ice cubes. 4-6 ice cubes per bowl.
- Sprinkle 3 to 4 Tbs Misugaru on top of the ice honey/sugar water. Swirl it around a few times with your spoon until some of it gets mixed in, BUT NOT ALL and then enjoy!! Use your spoon or drink directly from the bowl or cup but becareful not to inhale the powder!
Notes
- Nutrition facts are calculated for 1.5 Tbs Honey Water.
To make Misugaru with Milk -
To 3/4 cup cold milk or almond or soy milk or any other milk alternatives, add about 2.5 tsp sugar or other sweetener and mix in about 3 Tbs Misugaru. Mix it thoroughly with a whisk or a shaker. You can still top with some additional dry Misugaru powder and ice for extra flavor and chill but this one is best when everything is mixed in.
- To 3/4 cup cold milk or almond or soy milk or any other milk alternatives, add about 2.5 tsp sugar or other sweetener and mix in about 3 Tbs Misugaru. Mix it thoroughly with a whisk or a shaker. You can still top with some additional dry Misugaru powder and ice for extra flavor and chill but this one is best when everything is mixed in.
- Store Misugaru in refrigerator or freezer to maintain freshness longer but can be stored at room temp for 2-3 months.
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Sodium
113mg
(5%)
Potassium
16mg
(0%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 113mg | 5% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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