Mix-and-Match Granola
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Mix-and-Match Granola
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A pantry ingredient list plus a simple formula means you can mix-and-match your own ingredients to create the ideal granola for your perfect morning.
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Ingredients
- 3 cups rolled oats and gluten-free grains
- 1 1/2 cups nuts and seeds
- 1/2 cup fruit juice
- 1/2 cup liquid sweetener
- 1/4 cup oil
- 1 tablespoon pure vanilla extract
- 1 teaspoon Flaky sea salt
- 1/2 teaspoon Ground Spices
- 1 1/2 cups dried fruit
Instructions
- Preheat the oven to 300°F. Combine the grains, nuts and seeds in a large bowl.
- Combine the juice, sweetener, oil, vanilla, salt and spices in a medium bowl. Pour the wet ingredients over the dry and toss to coat.
- Spread the mixture evenly on a large baking sheet. Bake, stirring the granola every 15 minutes, for about 40-50 minutes total, or until golden brown. Granola will crisp up and become crunchier as it cools.
- Let the granola cool completely on the pan. Stir in the dried fruits. Transfer to an airtight container and store at room temperature for up to 1 month. Alternately, freeze for up to 3 months.
Notes
- Note that if you use melted or browned butter in the granola, it should be consumed within 5 days.
Nutrition Information
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Calories
577kcal
(29%)
Carbohydrates
69g
(23%)
Protein
12g
(24%)
Fat
31g
(48%)
Saturated Fat
4g
(20%)
Sodium
398mg
(17%)
Potassium
465mg
(13%)
Fiber
8g
(32%)
Sugar
31g
(62%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 577 kcal
% Daily Value*
| Calories | 577kcal | 29% |
| Carbohydrates | 69g | 23% |
| Protein | 12g | 24% |
| Fat | 31g | 48% |
| Saturated Fat | 4g | 20% |
| Sodium | 398mg | 17% |
| Potassium | 465mg | 10% |
| Fiber | 8g | 32% |
| Sugar | 31g | 62% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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