Sheet Pan Pancakes from Mix
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Sheet Pan Pancakes from Mix
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Are you tired of flipping pancakes one by one for breakfast? Sheet pan pancakes may just be the perfect solution for a fuss-free, delicious breakfast. Not only does this eliminate the need for constant supervision but it's also an excellent way to feed a crowd quickly.
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Ingredients
- 3 cups pancake mix
- 2 cups milk
- 4 oz butter melted
- 2 large eggs
- 1 teaspoon sugar
- ½ teaspoon cinnamon
OPTIONAL TOPPINGS
- strawberries, blueberries, blackberries, raspberries, chocolate chips
Instructions
- Preheat oven to 425ºF.
- Prepare a baking sheet by spraying it with cooking spray.
- Add pancake mix, milk, butter, eggs, sugar, and cinnamon to a large mixing bowl. Whisk until smooth.
- Transfer batter to your prepared baking sheet. Spread evenly.
- Sprinkle toppings of your choice over top of batter.
- Bake for 14-17 minutes or until pancakes are golden brown and baked through.
- Cut into squares and serve with additional toppings, syrup, and whipped cream.
Notes
- Always preheat your oven before baking for even cooking,
- Use a large sheet pan with a flat surface and one inch high rimmed edge to ensure even distribution of batter.
- Don't over-mix your pancake batter as it can lead to tough or dense pancakes. Remember that a few lumps are okay and will still create fluffy pancakes.
- Use cooking spray or butter to grease your sheet pan to prevent the pancakes from sticking.
- Keep an eye on the pancakes and check for doneness once the top is golden-brown. You can check with a toothpick inserted into the center that comes out clean with only a few crumbs.
- Use 13 x 9 inch cake pan for a thicker pancake and bake for 20 minutes on top rack in oven.
Nutrition Information
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Calories
262kcal
(13%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
113mg
(38%)
Sodium
376mg
(16%)
Potassium
208mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
635IU
(13%)
Vitamin C
0.3mg
(0%)
Calcium
191mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 113mg | 38% |
| Sodium | 376mg | 16% |
| Potassium | 208mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 191mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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