Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans

User Reviews

5

16 reviews
Excellent

Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans

This salad mixes baby greens and arugula with tart pomegranate seeds, crumbled gorgonzola cheese, and chopped pecans, all tossed in a vinaigrette of pomegranate juice, olive oil, champagne vinegar, and honey. The combination creates a crisp and fresh salad featuring sweet, acidic, tangy, and nutty elements. The richer gorgonzola contrasts the bright fruit flavors while the pecans add crunch. This salad offers a fine balance of textures and flavors for a refined side or light meal.

Description

Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans features a generous mix of tender baby greens and peppery arugula. These greens are accompanied by bright pomegranate seeds offering juicy bursts of tartness. Crumbled gorgonzola cheese adds a creamy, tangy flavor that complements the fruitiness while chopped pecans contribute a toasty crunch.

The dressing is a vinaigrette combining pomegranate juice, extra virgin olive oil, champagne vinegar, honey, salt, and pepper. This blend creates a slightly sweet, fruity, and acidic dressing that gently coats the greens without overpowering them, tying together the varied flavor components.

Served shortly after dressing is combined, this salad maintains the crispness of the greens and freshness of the pomegranate. It works well as a side dish for richer main courses or as a light, flavorful vegetarian option.

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Ingredients

Servings
  • 5 cups mixed baby greens
  • 5 tbsp pomegranate juice (I use POM Wonderful )
  • 5 cups arugula baby; bunch
  • 3 tbsp champagne vinegar
  • 1 cup pomegranate seeds (from 1 POM Wonderful Fresh pomegranate)
  • 1 tbsp shallot (finely minced)
  • 2 oz pecans (chopped (about 28 halves))
  • 1 tbsp honey
  • 1/2 cup gorgonzola cheese (crumbled (4 oz))
  • 5 tbsp extra virgin olive oil
  • salt
  • black pepper

Instructions

  1. For the vinaigrette, combine pomegranate juice, olive oil, vinegar, honey, salt and pepper in a small glass jar and shake vigorously.
  2. Toss mixed greens in a salad bowl and top with pecans, gorgonzola and pomegranate seeds.
  3. Drizzle with vinaigrette right before serving.

Nutrition Information

Show Details
Serving 11/4 cup Calories 228kcal (11%) Carbohydrates 14g (5%) Protein 5.5g (11%) Fat 17.5g (27%) Sodium 206mg (9%) Fiber 3.5g (14%) Sugar 9.5g (19%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 228 kcal

% Daily Value*

Serving 11/4 cup
Calories 228kcal 11%
Carbohydrates 14g 5%
Protein 5.5g 11%
Fat 17.5g 27%
Sodium 206mg 9%
Fiber 3.5g 14%
Sugar 9.5g 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

16 reviews
Excellent

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