Mixed Citrus and Fennel Salad
User Reviews
5
2 reviews
Excellent
Mixed Citrus and Fennel Salad
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 grapefruit ruby red, peeled and thinly sliced
- 1 tangelo peeled and thinly sliced
- 1 oroblanco peeled and thinly sliced
- 1 blood orange peeled and thinly sliced
- 1 lime peeled and thinly sliced
- 2 tablespoons fennel frond chopped
- ¼ cup macadamia nuts crushed
- salt to taste
- black pepper to taste
- Dijon mustard optional
Instructions
- Brush a large, flat plate with Dijon mustard. Arrange citrus wheels in a single layer and top with fennel fronds, macadamia nuts, salt and pepper. Serve.
Nutrition Information
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Calories
134kcal
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
288mg
(6%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
1622IU
(32%)
Vitamin C
53mg
(59%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 288mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 1622IU | 32% |
| Vitamin C | 53mg | 59% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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