Mixed Citrus Salad with Pomegranate, Mint, and Pistachio
User Reviews
3.8
16 reviews
Good
-
Course
Salad
-
Cuisine
gluten-free
Mixed Citrus Salad with Pomegranate, Mint, and Pistachio
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 clementines or tangerines
- 1 navel orange
- 1 cara cara orange
- 1 grapefruit ruby red
- mint leaf fresh
- pomegranate seeds
- pistachio chopped
for dressing
- olive oil
- pomegranate molasses
Instructions
- Slice the citrus fruit, and then carefully cut the rind off with kitchen scissors. Remove any seeds.
- Layer the fruit attractively on a platter or individual plates.
- Scatter the top with the mint leaves, chopped pistachio nuts, and pomegranate sees.
- Drizzle with olive oil and pomegranate molasses just before serving.
Notes
- Slightly adapted from Pomegranates & Pine Nuts
Genuine Reviews
User Reviews
Overall Rating
3.8
16 reviews
Good
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