Mixed Nut Clusters
User Reviews
5
Mixed Nut Clusters
Description
This recipe melts semisweet chocolate chips until smooth, then mixes in an assortment of nuts: pistachios, cashews, pecans, almonds, and hazelnuts. The nuts provide varied textures and flavors that complement the chocolate's slight bitterness. After mixing, spoonfuls of the mixture are placed on parchment paper and sprinkled with sea salt before chilling to set.
The resulting clusters are firm, with a combination of sweetness from the chocolate and a subtle salty contrast from the sea salt. The nuts contribute a crunchy bite and richness, making these clusters a balanced treat. They can be served at room temperature once set or kept refrigerated to maintain firmness.
Ingredients
- 2 cups semisweet chocolate chips
- 1/2 cup pistachio
- 1/2 cup cashews
- 1/2 cup pecans
- 1/2 cup almonds
- 1/2 cup hazelnut
- 1/4 teaspoon salt sea salt
Instructions
- Add the chocolate chips to a large glass bowl and microwave in 30 second increments until smooth, stirring in between each 30 seconds.
- Add in the nuts and stir to coat.
- Line a baking sheet with parchment paper then add small spoonfuls to the baking sheet in mounds.
- Sprinkle with sea salt while chocolate is still wet.
- Refrigerate until firm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 7mg | 2% |
| Sodium | 23mg | 1% |
| Potassium | 262mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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