Mixed Nuts - Sweet and Spicy
User Reviews
4.5
18 reviews
Excellent
Mixed Nuts - Sweet and Spicy
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Today’s delicious mixed nuts are sweet and spicy, perfectly roasted in a Crock-Pot. A combo of your favorite mixed nuts slow roasted till perfection in butter, spice and honey.
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Ingredients
- 4 Tablespoons butter melted, unsalted
- 1/4 cup light brown sugar
- 1/4 cup honey
- 1/3 cup water
- 2 Tablespoons rosemary minced, fresh
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili flakes
Nuts: 4 1/2 cup Total
- 1 1/2 cups almonds
- 1 1/2 cup walnuts
- 1 1/2 cups peanuts
Notes
- -Choose your favorite nuts, no need to chop them. It’s best to use them whole. -Feel free to add extra salt if you prefer a rather saltier mixed nuts. Likewise you can remove or add more spice depending on your taste. -While you may mix all ingredients in a CrockPot, I prefer mixing everything in a bowl first to avoid scratching the stoneware of my CrockPot. -Ideally, it’s best to mix the nuts every 30-45 minutes. -Do not wait until the nuts feel crunchy in the Crockpot. Just rely on them being deeply golden and rely on the time. -The nuts harden as they cool so the fastest way for them to cool is to spread them on a parchment lined baking sheet. -Once they cool completely, it’s best to store the nuts in a sealed container. -Nuts can keep at room temperature for over two weeks. Likewise, you can freeze the nuts well sealed for about three months.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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