Mixed Seafood Kabobs

Name: Mixed Seafood Kabobs
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 12 kabobs, 2/person
Ingredients: 24 cherry tomatoes; 12 mushrooms; 12 pearl onions; 1 lb halibut or other firm fish; 24 sea scallops; 24 large raw shrimp; 2-3 Tablespoons extra virgin olive oil; 1 large lemon; 1 Tablespoon dried minced onion; 1 Tablespoon dried Tarragon or Oregano; salt

User Reviews

5.0

15 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Additional Time
1 hr
Total Time
1 hr 45 mins
Servings
12 kabobs, 2/person
Calories
124 kcal
Course
Main Course

Mixed Seafood Kabobs

Holly Espinosa

Report

With shrimp, scallops and halibut (or other firm fish),these mixed seafood kabobs are decadence on a skewer. No pre-marinade needed.

Share:

I Made This!

Be the first!

Print

11 people printed this

Save this

Be the first!

Ingredients

Servings

24 cherry tomatoes
12 mushrooms
12 pearl onions
1 lb halibut or other firm fish
24 sea scallops about 1 pound
24 large raw shrimp about 1 pound
2-3 Tablespoons extra virgin olive oil
1 large lemon
1 Tablespoon dried minced onion
1 Tablespoon dried Tarragon or Oregano
salt pepper

Add to Shopping List

Instructions

An hour before you plan to assemble the shish kabobs, soak 26 bamboo skewers in water.
Prep your ingredients. Microwave the pearl onions (unless frozen first) on high for 1 minute to soften slightly. Cut the halibut into 24 approximately 1 inch pieces. Wash the cherry tomatoes and mushrooms. Remove the muscle from the scallops and peel/devein the shrimp as needed.
When skewers have soaked, assemble your kabobs as follows using two skewers per kabob, slip on 1 shrimp, 1 onion, 1 scallop, 1 tomato, 1 halibut piece, 1 mushroom, 1 halibut piece, 1 tomato, 1 scallop, 1 shrimp. Or any order that moves you. Repeat for the remaining 11 kabobs.
Drizzle the seafood and vegetables on the kabobs with olive oil and lemon, then sprinkle with the herbs. Generously salt and pepper.
Grill for about 5 minutes per side, depending on grill temperature and your taste.
Remove and serve immediately. Optionally garnish by sprinkling with chopped parsley.

Nutrition Information

Show Details

Calories 124kcal (6%) Carbohydrates 8g (3%) Protein 18g (36%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 76mg (25%) Sodium 376mg (16%) Potassium 489mg (14%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 292IU (6%) Vitamin C 16mg (18%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12kabobs, 2/person

Amount Per Serving

Calories 124 kcal

% Daily Value*

Calories	124kcal	6%
Carbohydrates	8g	3%
Protein	18g	36%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	0.01g	1%
Cholesterol	76mg	25%
Sodium	376mg	16%
Potassium	489mg	10%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	292IU	6%
Vitamin C	16mg	18%
Calcium	47mg	5%
Iron	1mg	6%