M&M Cookies (Small Batch 1 Egg Yolk Dough)
User Reviews
5
6 reviews
Excellent
M&M Cookies (Small Batch 1 Egg Yolk Dough)
Report
This small-batch recipe for M&M Cookies is a fun recipe using 1 egg yolk in the cookie dough. Crisp and chewy cookies studded with M&M chocolates, rolled oats and a secret ingredient, you can easily customize them to your liking.
Share:
Ingredients
- 56 g butter salted
- 60 g coconut sugar or light brown sugar
- 15 g granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 64 g all-purpose flour
- ½ teaspoon baking soda
- 18 g rolled oats
- 12 g almond flour
- 3 tablespoon M&Ms or chocolate chips, plus more for the tops
Instructions
- Line a baking sheet with parchment paper. Set aside.
- In a medium microwave-safe bowl, add in the butter.
- Microwave the butter for 20-25 seconds, until the butter is partially melted.
- Add in the coconut sugar and granulated sugar and whisk until combined with the butter.
- Next, add the egg yolk and vanilla extract into the bowl and whisk until lightened and incorporated.
- Add in the all-purpose flour, baking soda, rolled oats and almond flour.
- Use a spatula to gently combine the dry ingredients with the wet ingredients.
- Add in the M&Ms and fold it into the cookie dough using the spatula.
- Use a 1 tablespoon cookie scoop to scoop the dough onto a lined baking sheet.
- Place the cookie dough into the fridge or freezer to chill for 30 minutes.
- Preheat oven to 350°F/177°C.
- Arrange the cookie dough onto a lined baking sheet with at least 2" in between.
- Bake the cookies at 350°F/177°C for 9-11 minutes, until slightly puffed up.
- Remove the baking tray and carefully bang it on a counter once or twice to flatten (if you prefer a less puffy cookie).
- Let cool on the cookie sheet for 5 minutes before carefully transferring to a wire rack to completely cool.
Nutrition Information
Show Details
Calories
135kcal
(7%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
32mg
(11%)
Sodium
111mg
(5%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
176IU
(4%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 111mg | 5% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
