M&M Frosting
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Unrated
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
24 cupcakes
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Calories
250 kcal
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Course
Baked Goods
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Cuisine
American
M&M Frosting
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Delicious, from scratch, Chocolate Cupcakes with M&M's frosting! Grab some M&Ms and pile the frosting high for more flavor and fun. With so many ways to customize these cupcakes, you'll want to make them again and again.
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Ingredients
- 24 chocolate cupcake baked and cooled
For the frosting:
- 1 cup butter softened, unsalted
- 4 cups powdered sugar
- 2 teaspoon vanilla extract
- 3 Tablespoons milk
- 10 ounce M&M candies package
Instructions
- Bake and cool chocolate cupcakes.
- For the frosting, beat butter for 2 minutes. Add in powdered sugar, vanilla and milk and beat on medium high until fluffy, about 4-5 minutes. Fold in candies.
- Use a large scoop to add frosting to cupcakes! ENJOY.
Notes
- There are so many kinds of M&Ms on the shelves these days and just about all of them would taste good folded into vanilla frosting! Think caramel M&Ms, peanut butter M&Ms, white chocolate M&Ms. . . so many tasty choices.
- Have another chocolate cupcake recipe you love? Feel free to us it as your base for the M&Ms cupcakes instead. The frosting is the star of the show!
- This frosting would be delicious on our easy chocolate cake recipe or spread over our frosted brownies!
- Holidays! These make such a festive looking treat when swapped out with red and green candies.
Nutrition Information
Show Details
Serving
1cupcake
Calories
250kcal
(13%)
Carbohydrates
33g
(11%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
24mg
(8%)
Sodium
26mg
(1%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 250kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 24mg | 8% |
| Sodium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
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