Mocha Frappuccino
User Reviews
5
Mocha Frappuccino
Description
This Mocha Frappuccino recipe uses skimmed milk blended with brewed coffee cooled to room temperature, chocolate syrup or alternatives like Choc Shot or Nutella, and cocoa powder. Ice cubes provide the chill and texture when blended to smoothness. The drink is served topped with reduced-fat squirty whipped cream and an extra drizzle of chocolate syrup for added chocolate intensity.
The drink combines the bitterness of coffee with the sweetness of chocolate, yielding a balanced mocha flavor. Using skimmed milk lightens the beverage, though nut-based milks like almond or cashew can be substituted for a creamier, dairy-free option.
Freezing leftover brewed coffee into ice cubes and using them instead of water ice cubes keeps the flavor pronounced without dilution. Optional flavor variations include adding small amounts of vanilla, peppermint, or caramel coffee syrup.
Substitute nut milks like almond or cashew for a creamier and vegan-friendly option.Use any chocolate syrup if Choc Shot is unavailable; Choc Shot contains natural fruit sweeteners.Try adding vanilla, peppermint extract, or caramel syrup for different mocha flavors.Freeze brewed coffee into ice cubes to avoid diluting the drink when blended.
Ingredients
- 480 ml skimmed milk
- 120 ml brewed coffee cooled to room temperature
- 4 tablespoon chocolate syrup or Choc Shot or nutella
- 2 tablespoon cocoa powder
- 20 ice cubes
For serving
- 2 erving Whipped Cream about 15g per serving, reduced fat, squirty
- 1 tablespoon chocolate syrup or Choc Shot
Instructions
- Put all of the ingredients into a high powdered blender and blend until smooth.
- Pour into two glasses and then top with some squirty cream and a drizzle of choc shot.
Notes
- Substitute nut milks like almond or cashew for a creamier and vegan-friendly option.
- Use any chocolate syrup if Choc Shot is unavailable; Choc Shot contains natural fruit sweeteners.
- Try adding vanilla, peppermint extract, or caramel syrup for different mocha flavors.
- Freeze brewed coffee into ice cubes to avoid diluting the drink when blended.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2glasses
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Serving | 1glass (no topping) | |
| Calories | 180kcal | 9% |
| Carbohydrates | 37g | 12% |
| Protein | 11g | 22% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 121mg | 5% |
| Potassium | 82mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Calcium | 390mg | 39% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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