Mochiko Chicken
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Additional Time
1 hr
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Total Time
1 hr 30 mins
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Servings
4 servings
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Calories
634 kcal
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Course
Main Course
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Cuisine
American
Mochiko Chicken
Report
Mochiko Chicken is classic Hawaiian fried chicken, made with a mochiko flour batter that adds a unique chewiness and subtly sweet flavor. Serve this crispy chicken with rice and Hawaiian mac salad for a simple, delightful meal anytime!
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Ingredients
- 2 pounds boneless skinless chicken thighs, cut into medium to larger bite-size pieces
- ¼ cup Mochiko flour
- 3 tablespoons cornstarch
- 2 egg large
- ⅓ cup soy sauce
- ¼ cup green onion chopped
- 3 garlic minced - use more if you really like garlic!, large cloves
- 2 tablespoon granulated sugar
- 1 tablespoon kosher salt Morton brand
- neutral cooking oil for frying - choose a neutral oil with a high smoke point, such as vegetable oil, generic cooking oil
- green onion sesame seeds, optional garnishes, chopped
Instructions
- In a medium bowl, whisk together Mochiko flour, cornstarch, eggs, soy sauce, green onion, garlic, sugar, and salt to create the batter. Set aside.
- Dry the chicken pieces with paper towels to remove excess moisture. Then add the chicken to the prepared batter mixture, tossing to thoroughly coat all sides. Cover and refrigerate overnight (or at least 8 hours).
- Remove the chicken from the fridge and let it come to room temperature, so it will fry easier. Then add about 2 inches of oil to a heavy-bottomed pot and heat to 365° F. While the oil is heating up, Fry the chicken in small batches until crisp and golden brown, approximately 6-8 minutes for each batch, depending on the size of your chicken pieces.
- Drain the chicken on a rack or paper towel-line plate.
- Place chicken on a serving platter and garnish with chopped scallions and sesame seeds. Serve hot with rice and Hawaiian mac salad. You can also offer furikake and a creamy dipping sauce (see Notes below), if desired.
Notes
- For a simple creamy dip, just mix together ½ cup good quality mayonnaise and 1 tablespoon gochujang. If you'd like a bit of sweetness, stir in a little honey.
Nutrition Information
Show Details
Serving
1
Calories
634kcal
(32%)
Carbohydrates
22g
(7%)
Protein
62g
(124%)
Fat
34g
(52%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
26g
(153%)
Cholesterol
370mg
(123%)
Sodium
2540mg
(106%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 634 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 634kcal | 32% |
| Carbohydrates | 22g | 7% |
| Protein | 62g | 124% |
| Fat | 34g | 52% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 26g | 153% |
| Cholesterol | 370mg | 123% |
| Sodium | 2540mg | 106% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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