Moist Chocolate Chip Banana Bread
User Reviews
5.0
21 reviews
Excellent
Moist Chocolate Chip Banana Bread
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An ultra moist and perfectly sweet banana bread that's one bowl, easy and studded with chocolate chips. A complete winner!
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Ingredients
- 4 medium, very ripe bananas
- 1 egg
- 1/2-3/4 cup sugar (I added 3/4 cup and found it a little sweet, so feel free to go down to 1/2 cup)
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 1 1/2 cups all purpose flour or 1/2 cup whole wheat flour and 1 cup regular flour
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- pinch of salt
- 1 cup dark chocolate chunks or chips
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Instructions
- Preheat oven to 180 C. (350 F). Grease a 9x5 inch loaf pan, and line with parchment paper for easier removal.
- Mash bananas well, either by hand or by using the paddle attachment of a stand mixer. Add egg, sugar, vanilla, and oil and mix well until combined.
- Add the dry ingredients and mix until just combined and no flour streaks remain.
- Fold in the chocolate chips with a spatula, don't overmix. Pour batter into prepared pan and bake for 45 minutes or until toothpick inserted in center comes out clean. Cool slightly before slicing.
Notes
- Recipe from the amazing Mrs. Clueless
Nutrition Information
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Calories
400kcal
(20%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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