Moist Banana Bread Recipe
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5
10,120 reviews
Excellent
Moist Banana Bread Recipe
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This Moist Banana Bread Recipe uses ripe bananas, walnuts, and raisins to create a tender, flavorful quick bread. The batter combines mashed bananas with creamed butter and sugar, eggs, and a flour mixture with baking soda and salt for leavening. Toasted walnuts provide crunch to the soft crumb, baking to a golden loaf perfect for breakfast or snack.
Description
The banana bread starts with very ripe bananas mashed to a chunky applesauce consistency, mixed into creamed butter and sugar. Eggs add richness and structure, while all-purpose flour with baking soda and salt leavens the loaf. Chopped toasted walnuts add texture and flavor, complemented by sweet raisins. Vanilla extract rounds out the sweet profile.
Baked in a greased loaf pan at 350°F, it requires about 55–60 minutes until a toothpick comes out clean. The loaf has a moist crumb with nutty accents, ideal for slicing and serving plain or with butter.
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Ingredients
- 3 banana medium/large, very ripe
- ½ cup butter 8 Tbsp) at room temperature, unsalted
- 3/4 cup granulated sugar
- 2 egg lightly beaten, large
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp vanilla extract
- 1 cup walnuts
- ½ cup raisins
Instructions
- Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature.
- In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).
- Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.
- In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.
- Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool.
Nutrition Information
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Calories
350kcal
(18%)
Carbs
45g
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
57mg
(19%)
Sodium
243mg
(10%)
Potassium
270mg
(6%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
354IU
(7%)
Vitamin C
4mg
(4%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbs | 45g | |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 57mg | 19% |
| Sodium | 243mg | 10% |
| Potassium | 270mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 354IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10,120 reviews
Excellent
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