Moist Banana Bread Recipe
User Reviews
5
8 reviews
Excellent
Moist Banana Bread Recipe
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This extra moist banana bread recipe is a melt-in-your-mouth loaf that you can enjoy for breakfast, dessert, or anytime in between!
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Ingredients
- 1 cup sugar
- 1 cup brown sugar
- ½ cup vegetable oil
- 3 egg
- 1 tablespoon vanilla extract
- 12 ounces sour cream
- 4 banana overripe
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 whipped topping mix envelope
- pinch salt
Instructions
- Preheat oven to 350°F. Spray two large loaf pans with spray or grease and flour.
- In a large bowl, cream sugars, oil, and eggs. Add vanilla, sour cream, and bananas. Mix well.
- In a separate bowl, combine flour, baking soda, baking powder, salt, and powdered whipped topping.
- Add dry mixture to wet mixture and mix well.
- Pour into prepared pans. Bake for 45-50 minutes.
Notes
- STORE cooled banana bread in an airtight container and store for 3-4 days at room temperature. While not my favorite place, it can be wrapped and stored in the fridge for 5-7 days.
- FREEZE. Wrap cooled banana bread recipe with plastic wrap then place it in a large resealable plastic freezer bag. Label the contents. Freeze for 3-4 months. Thaw at room temperature before warming to your liking.
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.003g
(0%)
Cholesterol
43mg
(14%)
Sodium
92mg
(4%)
Potassium
209mg
(4%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
196IU
(4%)
Vitamin C
3mg
(3%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 43mg | 14% |
| Sodium | 92mg | 4% |
| Potassium | 209mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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