Moist Zucchini Bread
User Reviews
4.7
42 reviews
Excellent
Moist Zucchini Bread
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This is our favorite tried-and-true recipe for Moist Zucchini Bread that's guaranteed to be tender and flavorful. Perfect for breakfast, this zucchini bread can easily be made the night before.
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Ingredients
- ⅔ cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ½ cup coconut oil melted
- 1 ½ cups freshly shredded zucchini packed (about 3 medium-small ones)
- 1 ½ cups all purpose flour
- 2 tsp ground cinnamon
- ½ tsp table salt
- ½ tsp baking soda
- ½ tsp baking powder
Instructions
- Preheat oven to 350F with oven rack on lower middle position. Grease and flour a 9×4 inch loaf pan. Set aside.
- In a large bowl, whisk together the sugar, egg, vanilla extract, and oil.
- Place shredded zucchini in a fine mesh colander and press out all excess moisture (I use a spatula to firmly press.) Add zucchini to the egg mixture and stir until well combined.
- In a separate bowl, whisk together the flour, cinnamon, salt, baking soda, and baking powder until well combined.
- Using a rubber spatula, gently fold wet mixture with dry mixture just until no white flour streaks remain; do not over work the batter. Use rubber spatula to transfer batter evenly into greased/floured pan.
- Bake 45-55 minutes uncovered, or just until a toothpick inserted in center comes out almost clean, with a few tiny, tender crumbs attached.
- Let bread cool in pan on wire rack. Gently loosen with a sharp knife and remove bread from pan. Once bread has cooled to room temperature, slice and serve.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- Bread can be made the night before and cooled at room temp overnight. Zucchini
- This bread also freezes well; wrap airtight and freeze for up to 2 months.
- For best results, use a fine grater for your zucchini so you don't get any "big shreds" and be sure to squeeze as much moisture out of the zucchini as possible.
- Make sure not to over-mix. Just fold the dry ingredients into the wet ingredients until it's just combined - some small lumps are fine. Too much mixing will make the bread turn out tough.
- Serve Moist Zucchini Bread with a scoop of Easy Vanilla Ice Cream and a big dollop of Stabilized Whipped Cream.
Nutrition Information
Show Details
Calories
224kcal
(11%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.002g
Cholesterol
19mg
(6%)
Sodium
201mg
(8%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
66IU
(1%)
Vitamin C
3mg
(3%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 19mg | 6% |
| Sodium | 201mg | 8% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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