Mojo Glaze Recipe
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 - 6 servings
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Course
Condiments
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Cuisine
American
Mojo Glaze Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 tablespoons red onion minced
- 2 tablespoons garlic minced, fresh
- 2 tablespoons olive oil
- ½ cup orange marmalade Seville if you can find it
- 3 tablespoons lime juice fresh
- 2 teaspoons chive minced, fresh
Instructions
- Heat a saute pan over medium heat until hot, add oil and when hot, add the onions. Cook for 1 minute and then add the garlic and cook for an additional minute or two.
- Be sure to keep stirring with a wooden spoon so the garlic doesn't burn. If you burn the garlic, toss and start over again. Burnt garlic does not do anything for this sauce.
- Add the marmalade and lime juice, stir and bring to a simmer. Let this cook down until the glaze begins to thicken and can coat the back of a metal spoon.
- As soon as the glaze reaches the desired consistency, remove the pan from the heat and stir in the minced chives.
- The glaze is ready to serve over pork, chicken, beef or vegetables.
Notes
- This is a good one and it's quick and easy to make at home.
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