Mojo Shrimp with Chili-Sweet Potato Couscous
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Servings
4
-
Calories
363 kcal
-
Course
Main Course
Mojo Shrimp with Chili-Sweet Potato Couscous
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My own recipe of succulent shrimp marinated in Cuban mojo sauce, served over fluffy couscous with shallots, chilies, and cubed sweet potato, easy to make!
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Ingredients
- 1 RECIPE CUBAN MOJO SAUCE/MARINADE
- 1.5 pounds Shrimp peeled and deveined
- 2 tablespoons olive oil divided
- 8 ounces sweet potato diced into ½ inch pieces
- 1 serrano chili chopped
- 1 Fresno chile pepper chopped
- 1 shallot chopped
- salt to taste
- black pepper to taste
- 1 cup couscous
- herbs red chili flakes, for serving/garnish, fresh, chopped
Instructions
- Make the mojo sauce. Best to make ahead. See: https://www.chilipeppermadness.com/chili-pepper-recipes/sauces/cuban-mojo-sauce/
- Add half of the mojo marinade to a bowl and add the shrimp. Stir to incorporate and set aside.
- Heat 1 tablespoon olive oil in a large pan to medium heat. Add the sweet potatoes and cook, stirring, for 4-5 minutes, or until the diced sweet potatoes begin to soften.
- Add the chilies and shallot and cook another 4-5 minutes to soften.
- While the sweet potatoes and chilies are cooking, bring 1 cup water to a boil. Add a bit of salt.
- Stir in the couscous and remove from heat. Cover and allow the couscous to absorb the liquid.
- Stir the sweet potato-chili mixture into the couscous and adjust for salt and pepper. Cover to keep warm.
- Heat 1 tablespoon olive oil in a large pan to medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until cooked through.
- Serve the couscous onto 4 plates, then top with shrimp. Drizzle with a spoonful or 2 of the remaining mojo sauce and garnish. Serve with remaining mojo.
Notes
- I love to have a bit of garlicky hot sauce with this meal.
Nutrition Information
Show Details
Calories
363kcal
(18%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
8g
(40%)
Sodium
37mg
(2%)
Potassium
299mg
(6%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
8096IU
(162%)
Vitamin C
7mg
(8%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 37mg | 2% |
| Potassium | 299mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 8096IU | 162% |
| Vitamin C | 7mg | 8% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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