Molasses Cookies
User Reviews
5
6 reviews
Excellent
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Prep Time
20 mins
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Cook Time
12 mins
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Additional Time
2 hrs
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Total Time
2 hrs 32 mins
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Servings
24 cookies
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Course
Baked Goods
Molasses Cookies
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Chewy molasses cookies are richly flavored with molasses and warm spices. These old-fashioned cookies are the perfect recipe to add to your holiday baking list!
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Ingredients
- ¾ cup butter melted and cooled, unsalted
- 1 cup light brown sugar lightly packed
- 1 egg large
- ¼ cup unsulfured molasses
- 1 teaspoon vanilla extract pure
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt fine sea salt
- 1 tablespoon pumpkin pie spice
- ⅓ cup granulated sugar for rolling
Instructions
- In a large bowl, whisk together the melted butter, brown sugar, and egg until smooth and well combined. Whisk in the molasses and vanilla until combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Add the dry ingredients to the wet ingredients, stirring with a rubber spatula until just combined.
- Cover the dough and chill for at least 2 hours.
- Preheat the oven to 375°F. Line baking sheets with parchment paper or silicone baking mats.
- Use a medium cookie scoop (1.5 tablespoons) to scoop the cookies. Roll the dough into balls, then roll in the granulated sugar. Place on the prepared baking sheets at least 2 inches apart.
- Bake for 10-12 minutes. Let the cookies cool on the baking sheet for 5 minutes before moving the cookies to a wire rack to finish cooling.
Notes
- Store in an airtight container at room temperature for 3-4 days.
- Recipe barely tweaked from allrecipes.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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