Mole Verde (Red Iguana Copycat)

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  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    5 cups

  • Calories

    210 kcal

  • Course

    Condiments

Mole Verde (Red Iguana Copycat)

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • 3 poblano pepper
  • 1 jalapeño
  • 1/2 cup sesame seeds
  • 1/3 cup Pepitas pumpkin seeds
  • 1 cup basil loosely packed, fresh leaves
  • 1 onion
  • 6 leaves romaine lettuce
  • 1/2 zucchini
  • 1 avocado pitted
  • 1/2 cup chicken broth

Instructions

  1. Roast the poblanos and jalapeno over an open flame (if you have a gas stove or a grill) or under a broiler until the skin is blackened and beginning to separate from the flesh. Once blackened on all sides, put in a plastic bag and set aside. This will allow the skins to easily be peeled off.
  2. Toast sesame seeds in a large skillet over medium heat until golden, stirring occasionally. This will take 5 to 10 minutes. Add in pepitas and continue toasting until the pepitas start to pop, about 2 or  minutes.
  3. Add in the basil, onion, lettuce, zucchini, avocado, and chicken broth. Blend until smooth.

Nutrition Information

Show Details
Calories 210kcal (11%) Carbohydrates 15g (5%) Protein 7g (14%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 7g (35%) Trans Fat 0.002g (0%) Cholesterol 0.5mg (0%) Sodium 100mg (4%) Potassium 616mg (13%) Fiber 7g (28%) Sugar 4g (8%) Vitamin A 3575IU (72%) Vitamin C 72mg (80%) Calcium 189mg (19%) Iron 4mg (22%)

Nutrition Facts

Serving: 5cups

Amount Per Serving

Calories 210 kcal

% Daily Value*

Calories 210kcal 11%
Carbohydrates 15g 5%
Protein 7g 14%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 7g 35%
Trans Fat 0.002g 0%
Cholesterol 0.5mg 0%
Sodium 100mg 4%
Potassium 616mg 13%
Fiber 7g 28%
Sugar 4g 8%
Vitamin A 3575IU 72%
Vitamin C 72mg 80%
Calcium 189mg 19%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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