Mom’s "Cheater" Chili Recipe

User Reviews

5

52 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    234 kcal

  • Course

    Soup

  • Cuisine

    American

Mom’s "Cheater" Chili Recipe

Mom’s "Cheater" Chili is a hearty, simple chili made with browned ground beef, onions, canned chili, beans, tomatoes, and tomato juice. The ingredients simmer together briefly to blend flavors, resulting in a comforting chili with a rich, saucy consistency. It is easy to prepare on the stovetop or slow cooker, providing a straightforward meal with customizable garnishes like cheese, onion, and sour cream.

Description

This chili recipe starts by browning ground beef and onions to develop a base of flavor. Adding a mix of canned chili, chili beans, diced tomatoes with juice, and tomato juice creates a thick, tomato-forward sauce. Simmering the combined ingredients allows flavors to meld while keeping cooking simple and time-efficient. Seasoning with salt and pepper adjusts taste to preference.

The recipe suggests serving with toppings like shredded cheddar, diced onion, and sour cream for added creaminess and texture. It can accompany various dishes or be enjoyed alone. Transitioning to a slow cooker method is possible by cooking the beef first, then combining all ingredients and cooking on low for several hours for convenience and deeper flavor development.

This chili works well spooned over dishes like baked potatoes, nachos, or macaroni and cheese, providing versatile meal options beyond just chili bowls. Its approachable preparation suits casual meals and leftovers can easily be reheated.

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Ingredients

Servings
  • 1 pound ground beef
  • 1 onion diced
  • 15 ounces chili (any brand works)
  • 15 ounces chili beans do not drain
  • 1 can diced tomatoes do not drain
  • 1/2 cup tomato juice
  • salt to taste
  • black pepper to taste

GARNISHES:

  • cheddar cheese shredded
  • onion diced
  • sour cream

Instructions

  1. In a large pot, add the ground beef and diced onion. Cook on medium heat until beef is browned and onion is soft and translucent. Drain excess fat.
  2. Add the remaining ingredients and stir to combine. Simmer for 10-15 minutes, or until everything is heated through.
  3. Top with cheese, onions, sour cream, and any other garnishes you like.
Equipments used:

Notes

  • Slow cooker variation: Brown beef, then add all ingredients to slow cooker and cook low 6–8 hours or high 3–4 hours.
  • Use as a topping for chili dogs, cheese fries, nachos, baked potatoes, or macaroni and cheese to create new meals.

Nutrition Information

Show Details
Calories 234kcal (12%) Carbohydrates 18g (6%) Protein 14g (28%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 40mg (13%) Sodium 435mg (18%) Potassium 714mg (15%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 640IU (13%) Vitamin C 85.8mg (95%) Calcium 55mg (6%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 234 kcal

% Daily Value*

Calories 234kcal 12%
Carbohydrates 18g 6%
Protein 14g 28%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 40mg 13%
Sodium 435mg 18%
Potassium 714mg 15%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 640IU 13%
Vitamin C 85.8mg 95%
Calcium 55mg 6%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

52 reviews
Excellent

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