Mom's Chicken Drumsticks Recipe

User Reviews

5

231 reviews
Excellent
  • Prep Time

    8 hrs

  • Cook Time

    1 hr

  • Total Time

    9 hrs

  • Servings

    14 drumsticks

  • Course

    Main Course

  • Cuisine

    American

Mom's Chicken Drumsticks Recipe

Mom's Chicken Drumsticks are marinated in a mixture of pureed onion, mayonnaise, black pepper, salt, and optional spicy sauce then baked until cooked through with an option for crispy skin achieved by broiling. The marinade penetrates the drumsticks for tender, flavored meat with a balance of savoriness and mild heat when spiced up. Baking skin side up then down ensures even cooking and crispy texture.

Description

This recipe marinates chicken drumsticks in a blend of pureed onion, mayonnaise, salt, black pepper, and optionally a sweet and spicy sauce, allowing the flavors to penetrate the chicken thoroughly. The pureed onion adds moisture and a subtle savory acidity, while the mayonnaise contributes richness and helps the chicken brown during baking. The drumsticks are refrigerated for at least 6 hours or overnight to deepen the flavor. Baking at 400°F begins with skin-side-up to promote roasting and finishes skin-side-down to cook evenly. A final broil step crisps the skin for texture contrast without drying the meat. The result is tender, flavorful drumsticks with a well-balanced marinade and a crispy skin exterior.

I Made This!

22 people made this

Save this

110 people saved this

Ingredients

Servings
  • 4 1/2 to 5 lbs chicken drumsticks 1 large pack
  • 1 yellow onion pureed, medium
  • 2 Tbsp mayonnaise
  • 1 tsp black pepper
  • 1 Tbsp salt
  • Jamaica me sweet hot and crazy sauce optional, 1 to 2 Tbsp, for a little spice

Instructions

  1. In a small bowl, stir together onion puree, 2 Tbsp mayo, 1 tsp black pepper, 1 Tbsp salt and hot sauce if using.
  2. Place chicken drumsticks into a large mixing bowl or soup pot then pour on the marinade and toss to coat the drumsticks. Cover with lid or plastic wrap and refrigerate at least 6 to 8 hours or (preferably) overnight.
  3. Line a rimmed baking sheet with parchment paper or foil and bake skin-side-up at 400˚F for 45 minutes in the oven then turn drumsticks over (skin-side-down) and bake another 15 minutes. For extra crispy skin, turn drumsticks again and broil 3 minutes or until skin is browned and crisp.

Notes

  • Puree the onion using a box grater's coarse side or a food processor to achieve applesauce-like consistency for better marinade absorption.
  • Marinate chicken for at least 6 hours, preferably overnight, for best flavor penetration.
  • Broiling at the end crisps the skin; monitor closely to avoid burning.
Genuine Reviews

User Reviews

Overall Rating

5

231 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)