Mom's Famous Corn Pudding
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18 reviews
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Mom's Famous Corn Pudding
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This sweet and creamy corn pudding is a family favorite recipe that uses everyday staple ingredients and doesn't require a mixer!
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Ingredients
- 6 Tbsp butter melted
- 1/4 cup sugar
- 3 Tbsp all-purpose flour
- 2 egg
- 1/2 cup evaporated milk
- 1 1/2 tsp baking powder
- 2 oz packages corn thawed and drained, frozen
Instructions
- Preheat oven to 350 degrees F. Spray a 1 1/2 qt baking dish with non-stick spray and set aside.
- Add sugar, flour and baking powder to a large mixing bowl. Pour in melted butter and whisk to combine.
- Add eggs and evaporated milk, whisk to combine. Add thawed corn and stir to combine.
- Transfer to prepared baking dish and bake for 45 minutes, until golden brown and set in the middle.
Notes
- Canned or fresh corn may be used as well, just use the same amount.
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Overall Rating
3
18 reviews
Average
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