Mom's Potato Salad with a Twist
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Mom's Potato Salad with a Twist
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 5 potato skinned, boiled until fork tender & diced into bite-size chunks, large
- 5 egg diced, hard-boiled
- ¼ yellow onion diced finely
- ½ cup black olives drained, sliced
- 1 tbsp parsley chopped, fresh
- ¼ cup dill pickle juice
- 2 tsp red wine vinegar
- ½ - ¾ cup mayonnaise good quality, to taste
- 1 tsp celery salt
- 1 tsp dried mustard
- salt to taste
- black pepper to taste
- paprika sprinkled on top for garnish
Instructions
- To make this salad like my mom does, I boiled my large potatoes with the skin on. Once they are fork-tender, I let them cool, peel off the skin, and dice them into bite-sized chunks. Side Note: Feel free to peel and dice before boiling if you'd prefer.
- Combine the remaining ingredients (except paprika) in a large bowl & mix thoroughly. Taste and re-season if needed.
- Put into a serving bowl & sprinkle the top with paprika. Enjoy.
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