Easy Garlic Potato Wedge

Name: Easy Garlic Potato Wedge
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 serving
Ingredients: 5 large russet; ¼ cup peanut oil or olive oil; 1-½ teaspoons kosher salt; ¾ teaspoon ground black pepper; 5 fresh garlic cloves; 1 teaspoon herbs de provence; 1 teaspoon sweet paprika; 2 tablespoons flour

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5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
10
Calories
141 kcal
Course
Appetizer
Cuisine
American

Easy Garlic Potato Wedge

Deacon Moody

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Introducing the delectable world of Garlic Potato Wedges! Crispy on the outside, soft on the inside, and bursting with irresistible garlic flavor, these wedges are the perfect side dish or snack that will have everyone coming back for more. Whether you're hosting a casual gathering, enjoying a family meal, or simply craving a tasty treat, these Garlic Potato Wedges are guaranteed to be a hit. With their simple yet mouthwatering combination of potatoes, garlic, herbs, and spices, they're easy to make and deliver maximum flavor.

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Ingredients

Servings

5 large russet , Yukon Gold, or Red potatoes, unpeeled
¼ cup peanut oil or olive oil
1-½ teaspoons kosher salt , to taste
¾ teaspoon ground black pepper
5 fresh garlic cloves , mash into a paste
1 teaspoon herbs de provence
1 teaspoon sweet paprika
2 tablespoons flour

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Instructions

Preheat the oven to 400 degrees F and line (2) 13'' x 18''x 1'' baking sheet with parchment paper (or use a nonstick baking sheet). Pile the minced garlic on one side of the board and sprinkle with kosher salt. Tilt the knife at a 30-degree angle to the board and drag it over the garlic, scraping it across the surface of the board until the garlic is a smooth paste; set aside.
Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Put the garlic potatoes wedges into a large bowl.
In a small bowl, whisk together the herbs, garlic paste, paprika, ground black pepper, and oil until blended, and then pour over the potatoes. Sprinkle the flour over the potatoes and toss until the potatoes are thoroughly coated. Spread the potatoes out on the prepared baking sheets, being sure to leave space in between the wedges.
Bake the garlic potato wedges for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake the Garlic Potato wedge until they are lightly browned, crisp outside, and tender inside.
Enjoy!😋🥔

Equipments used:

Notes

How to Store & Re-Heat
How to Store & Re-Heat
To store: Allow them to cool completely after baking. Once cooled, transfer them to an airtight container or a zip-top bag. You can refrigerate the potato wedges for up to 3-4 days. It's best to store them in a single layer to maintain their crispness. When you're ready to reheat, preheat your oven to 375°F (190°C). Arrange the potato wedges on a baking sheet in a single layer and bake for 10-15 minutes or until heated. This will help them regain their crispy exterior while ensuring they are warmed. Alternatively, you can reheat them in an air fryer for a few minutes until they are hot and crispy.
To store: Allow them to cool completely after baking. Once cooled, transfer them to an airtight container or a zip-top bag. You can refrigerate the potato wedges for up to 3-4 days. It's best to store them in a single layer to maintain their crispness. When you're ready to reheat, preheat your oven to 375°F (190°C). Arrange the potato wedges on a baking sheet in a single layer and bake for 10-15 minutes or until heated. This will help them regain their crispy exterior while ensuring they are warmed. Alternatively, you can reheat them in an air fryer for a few minutes until they are hot and crispy.
To reheat: You can use a microwave for smaller portions or individual Baked Garlic Potato Wedges servings. Place the desired amount of wedges on a microwave-safe plate and microwave them on high for 1-2 minutes or until heated through. Remember that reheating in the microwave may result in a slightly less crispy texture than using the oven or air fryer. Regardless of the method you choose, it's best to enjoy the potato wedges immediately after reheating to savor their delicious flavor and texture fully.
To reheat: You can use a microwave for smaller portions or individual Baked Garlic Potato Wedges servings. Place the desired amount of wedges on a microwave-safe plate and microwave them on high for 1-2 minutes or until heated through. Remember that reheating in the microwave may result in a slightly less crispy texture than using the oven or air fryer. Regardless of the method you choose, it's best to enjoy the potato wedges immediately after reheating to savor their delicious flavor and texture fully.
Make-Ahead
Make-Ahead
Baked Garlic Potato Wedges can be made ahead of time to save preparation time. After baking, allow the potato wedges to cool completely. Once cooled, transfer them to an airtight container or a zip-top bag and refrigerate for up to 2 days. When you're ready to serve, preheat your oven to 375°F (190°C), arrange the potato wedges on a baking sheet, and reheat them for about 10-15 minutes or until they are heated through and crispy. This make-ahead option allows you to enjoy the convenience of having pre-cooked potato wedges that can be easily reheated for a quick and delicious side dish.
Baked Garlic Potato Wedges can be made ahead of time to save preparation time. After baking, allow the potato wedges to cool completely. Once cooled, transfer them to an airtight container or a zip-top bag and refrigerate for up to 2 days. When you're ready to serve, preheat your oven to 375°F (190°C), arrange the potato wedges on a baking sheet, and reheat them for about 10-15 minutes or until they are heated through and crispy. This make-ahead option allows you to enjoy the convenience of having pre-cooked potato wedges that can be easily reheated for a quick and delicious side dish.
How to Freeze
How to Freeze
To freeze Baked Garlic Potato Wedges, allow them to cool completely after baking. Once cooled, transfer the potato wedges to a freezer-safe container or a zip-top freezer bag. It's best to freeze them in a single layer or with layers separated by parchment paper to prevent them from sticking together. Label the container or bag with the date and freeze for up to 2 months. When you're ready to enjoy the frozen wedges, preheat your oven to 375°F (190°C).
To freeze Baked Garlic Potato Wedges, allow them to cool completely after baking. Once cooled, transfer the potato wedges to a freezer-safe container or a zip-top freezer bag. It's best to freeze them in a single layer or with layers separated by parchment paper to prevent them from sticking together. Label the container or bag with the date and freeze for up to 2 months. When you're ready to enjoy the frozen wedges, preheat your oven to 375°F (190°C).
Arrange the desired amount of potato wedges on a baking sheet and bake them for about 15-20 minutes or until they are heated through and crispy. Freezing Baked Garlic Potato Wedges allows you to have a convenient and tasty side dish whenever needed.
Arrange the desired amount of potato wedges on a baking sheet and bake them for about 15-20 minutes or until they are heated through and crispy. Freezing Baked Garlic Potato Wedges allows you to have a convenient and tasty side dish whenever needed.