Mom's Spiced Zucchini Bread

User Reviews

4.8

66 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    55 mins

  • Total Time

    1 hr 5 mins

  • Servings

    12

  • Calories

    299 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Mom's Spiced Zucchini Bread

Mom's Spiced Zucchini Bread combines grated zucchini with warm spices like cinnamon, balanced by sugar and neutral cooking oil for moisture. The batter is mixed with flour and leavening agents to produce a tender loaf or muffins with optional walnuts for added texture. Baking yields a moist, subtly spiced quick bread suitable for snacks or breakfast.

Description

This zucchini bread recipe blends grated peeled zucchini into a batter of sugar, neutral oil, eggs, vanilla, flour, salt, cinnamon, baking powder, and baking soda. The mixture produces a bread with moist crumb and gentle spice from cinnamon. Folding in chopped walnuts adds crunch and nutty flavor but is optional.

The batter can be divided into greased loaf pans, mini loaves, or muffin tins to bake at 350°F with times adjusted accordingly, typically 55-60 minutes for large loaves and less for smaller portions. The baked bread sets a tender texture with moisture from zucchini and oil, and a spiced aroma from cinnamon.

Mom's spiced zucchini bread serves well as a snack, breakfast item, or accompaniment to tea or coffee. Serving warm or at room temperature is suitable, and walnuts add additional flavor depth. The bread keeps well and can be sliced for convenience.

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Ingredients

Servings
  • 2 cups sugar
  • 1 cup neutral cooking oil generic cooking oil
  • 3 egg
  • 1 teaspoon vanilla extract
  • 3 cups flour all-purpose
  • 1 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups zucchini peeled, grated
  • 3/4 cup walnuts optional, chopped

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease 2 large loaf pans (or muffin tray/mini loaves).
  3. In a medium bowl, combine the sugar, oil, eggs, and vanilla.
  4. Add in the flour, baking soda, salt, baking powder, cinnamon, and zucchini.
  5. Once combined, fold in the chopped nuts if using.
  6. Divide batter into prepared pan(s) and bake in oven for 55-60 minutes if large loaves, 30-35 minutes if mini loaves, 25-35 minutes if muffins.
  7. Remove from oven and serve!

Nutrition Information

Show Details
Serving 1slice Calories 299kcal (15%) Carbohydrates 25g (8%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 2g (10%) Cholesterol 41mg (14%) Sodium 327mg (14%) Potassium 103mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 101IU (2%) Vitamin C 4mg (4%) Calcium 21mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 299 kcal

% Daily Value*

Serving 1slice
Calories 299kcal 15%
Carbohydrates 25g 8%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 2g 10%
Cholesterol 41mg 14%
Sodium 327mg 14%
Potassium 103mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 101IU 2%
Vitamin C 4mg 4%
Calcium 21mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

66 reviews
Excellent

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