Monggo Guisado with Dilis and Malunggay (Mung Bean Stew with Dried Anchovies)

Name: Monggo Guisado with Dilis and Malunggay (Mung Bean Stew with Dried Anchovies)
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 serving
Ingredients: 1 1/4 cups mung beans; 4 to 6 cups water; 1/2 cup dried anchovies; 1 cup malunggay leaves; 1 medium yellow onion; 1 medium plum tomato; 3 cloves crushed garlic; 3 tablespoons cooking oil; 2 tablespoons fish sauce; 1/4 teaspoon Ground black pepper to taste

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Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 5 mins
Servings
6
Course
Main Course, Lunch, Others
Cuisine
Vegetarian

Monggo Guisado with Dilis and Malunggay (Mung Bean Stew with Dried Anchovies)

Travis Ellis

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

1 1/4 cups mung beans
4 to 6 cups water
1/2 cup dried anchovies dilis
1 cup malunggay leaves
1 medium yellow onion sliced
1 medium plum tomato diced
3 cloves crushed garlic
3 tablespoons cooking oil
2 tablespoons fish sauce
1/4 teaspoon Ground black pepper to taste

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Instructions

Boil 5 cups of water in a cooking pot. Add the mung beans and continue to boil for 35 to 40 minutes until the mung beans expand a little and become soft (Note: add more water if needed). Set aside.
Heat the cooking oil in a separate cooking pot.
Saute the garlic and onion. Add the tomato and continue to saute for 2 minutes.
Put-in the dried anchovies. Stir.
Add the boiled mung beans. Stir. And continue to saute for 2 minutes.
Pour 1 to 2 cups of water. Let boil. Turn the heat between low and medium and continue to cook for 5 to 8 minutes.
Add-in the malunggay leaves. Stir.
Pour-in fish sauce and put some ground black pepper. Stir and cook for 1 to 2 minutes more.
Transfer to a serving bowl. Serve.
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