Corn and Malunggay Soup Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Cuisine
Vegetarian
Corn and Malunggay Soup Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 1/2 cups white corn shredded
- 1 cup malunggay leaves cleaned
- 2 to 3 cups chicken broth
- 2 teaspoons garlic minced
- 1 small onion chopped
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
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Instructions
- Heat a cooking pot then pour-in olive oil.
- When the oil becomes hot, saute the garlic and onions.
- Put-in the shredded corn and stir.
- Pour-in chicken broth and let boil. Simmer for 8 to 10 minutes.
- Add salt and ground black pepper then cook for 2 minutes more.
- Put-in the malunggay leaves. Stir and simmer for 2 minutes more.
- Turn-off heat and transfer to a serving bowl.
- Serve hot. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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