Mongolian Beef
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
4
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Calories
570 kcal
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Course
Main Course
Mongolian Beef
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Mongolian Beef is a classic dish from Asian menus around the world. This recipe gives you the tips and tricks to make the authentic dish in the comfort of your own kitchen. So yummy!
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Ingredients
FOR THE BEEF
- 1½ lbs flank steak sliced against the grain into ½-inch strips
- ¼ cup corn starch
- salt and pepper
- 1 teaspoon baking soda
- 2 tablespoon water
- 2 tablespoon vegetable oil
FOR THE SAUCE
- ¼ cup soy sauce
- ¼ cup brown sugar light or dark
- 3 tablespoon oyster sauce
- 3 tablespoon hoisin sauce
- 3 tablespoon Thai sweet chili sauce See NOTES
- ½ teaspoon red pepper flakes
- 1 teaspoon ginger fresh, minced
- 1 clove garlic minced
- 1 teaspoon cornstarch
FOR THE STIR-FRY
- ¼ cup vegetable oil
- 3 cloves garlic minced
- 1 cup onion roughly chopped
- ½ green bell pepper cored, seeded, and roughly sliced
- ½ red bell pepper cored, seeded, and roughly sliced
- 4 green onions divided, thinly sliced
Instructions
PREP THE BEEF
- Sprinkle the meat all over with salt and pepper. Set aside.
- In a small bowl, mix together the cornstarch, baking soda. In another small bowl, add the vegetable oil and water.
- Place the cut beef into a large ziplock baggie, or baking dish. Pour the cornstarch mixture and water/oil over the beef. Seal the baggie and use your hands to massage the beef into the cornstarch and water/oil. Place in the fridge for 1 hour, or up to 24 hours.
PREP THE SAUCE AND STIR-FRY
- Combine all of the sauce ingredients into a medium-sized bowl and whisk together until blended.
- Heat the oil (¼ cup) in your wok (or skillet) over high heat. Add the garlic and cook for about 30 seconds, until just starting to turn golden.
- Carefully add the beef and stir with a wooden spoon until the pinkness is almost gone, about 4 minutes.
- Add the onion, red and green peppers, and cook, stirring frequently, for another 2 minutes.
- Transfer the sauce to the wok, and stir continuously for 2 minutes, or until the sauce has thickened slightly. Turn off the heat and stir in half of the sliced green onions.
- Serve at once with steamed rice or noodles on the side and extra sliced scallions and sesame seeds for garnish.
Notes
- If you can't find flank steak, then use skirt steak, or any kind of strip steak (such as New York or Kansas City). If using strip steak, place the meat in the freezer for about 15 minutes, and then slice into slivers.
- The beef can sit in the baggie with the cornstarch and baking soda for up to 24 hours in the fridge.
- We love using Thai Sweet Chili Sauce for the sauce, but, if you can't find it, then use any brand of chili sauce. Just remember, chili sauce typically has more heat (spice) than Thai Sweet Chili Sauce, so, you may want to use only 1 or 2 tablespoon of chili sauce if you are substituting it for Thai Sweet Chili Sauce.
- SUPER IMPORTANT: Make sure you have all of your ingredients prepped and ready to go before you start preparing the dish. It all comes together very fast and you won't have time to stop and prep and ingredients once you get started cooking.
- This dish is wonderful served over steamed rice or cellophane noodles.
Nutrition Information
Show Details
Calories
570kcal
(29%)
Carbohydrates
36g
(12%)
Protein
40g
(80%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Cholesterol
102mg
(34%)
Sodium
1747mg
(73%)
Potassium
814mg
(23%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
642IU
(13%)
Vitamin C
37mg
(41%)
Calcium
84mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 570 kcal
% Daily Value*
| Calories | 570kcal | 29% |
| Carbohydrates | 36g | 12% |
| Protein | 40g | 80% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 102mg | 34% |
| Sodium | 1747mg | 73% |
| Potassium | 814mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 642IU | 13% |
| Vitamin C | 37mg | 41% |
| Calcium | 84mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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