Monkey Bread
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5.0
3 reviews
Excellent
Monkey Bread
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Monkey Bread - this easy version uses canned biscuits, butter, and brown sugar for an easy breakfast! A sweet treat for breakfast.
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Ingredients
- 3 (8 ounce) cans refrigerated biscuits, quartered
- 1 (8-ounce) package cream cheese (optional for gorilla bread)
- 1/2 /2 cup coarsely chopped pecans or walnuts (optional)
- 1/2 /2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 3/4 /4 cup butter
- 1/2 /2 cup packed brown sugar
Instructions
- Preheat the oven to 350 degrees. Spray a Bundt pan with nonstick cooking spray.
- If making gorilla bread: Cut the cream cheese into 24 equal cubes. Press the biscuits out with your fingers and place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.
- Sprinkle nuts on the bottom of the pan if using. Mix the granulated sugar and cinnamon in a small bowl. Roll each of the biscuit pieces in the cinnamon sugar. You can even put them all in a bag and shake them with the cinnamon sugar. Place balls in the Bundt pan. Keep leftover cinnamon sugar for the next step.
- In a saucepan, melt the butter, brown sugar, and 1/2 cup of leftover cinnamon sugar over low heat, stirring well; set aside. You just want to barely dissolve the sugar. Pour over biscuits.
- Bake for about 30 minutes or until golden brown. Remove from the oven and cool for 5 minutes. Place a plate on top and invert to serve. Serve warm.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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