Monkey Bread Recipe
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5
3 reviews
Excellent
Monkey Bread Recipe
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Cinnamon sugar monkey bread recipe. Check out the step-by-step photos and tips above the recipe.
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Ingredients
Dough
- 1/3 cup milk
- 3 tablespoons granulated sugar
- 1/4 cup butter
- 4 teaspoons instant yeast
- 3/4 cup water 105F - 115F, warm
- 3 cups all-purpose flour
- 1/2 teaspoon salt
Filling/Topping
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar packed
- 1 cup butter melted
Icing
- 1 tablespoon butter melted
- 1 cup powdered sugar
- 2-4 tablespoons milk
Instructions
- Grease a 10-12 cup bundt pan. Set aside.
- In a small saucepan, stir milk, sugar, and butter together. Heat over low heat just until butter melts and sugar dissolves. Cool to about 100-105 F.
- Pour the milk mixture into the bowl of a stand mixer.
- Add the yeast and warm water.
- Add 2 cups flour and salt to yeast mixture. Using a dough hook, mix on low speed for about 1 minute.
- With the mixer still going, add remaining flour, 1/2 cup at a time. Mix about 1 ½ minutes, or until dough starts to clean the sides of the bowl.
- Knead on low speed for about 2 more minutes, or until dough is smooth and elastic – the dough will still be slightly sticky to the touch.
- Place dough in a greased bowl, turning it to grease the top. Cover the dough with a clean, dry dish towel.
- Let it rise in a warm place, free from draft, for about 10 minutes.
- Combine granulated sugar and cinnamon for filling in a small dish.
- Divide dough into small balls, and roll in cinnamon sugar mixture. The smaller the balls, the more cinnamon sugar coating they'll have.
- Place balls in layers in prepared bundt pan.
- In a sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture with brown sugar and butter.
- Bring mixture just to a boil and then immediately remove from heat.
- Carefully pour the mixture over the dough balls in the pan.
- Cover, and let rise for 15 minutes.
- Preheat oven to 325 F, and place rack in the lower third of oven.
- Uncover, and bake for 25-35 minutes, or until golden brown.
- Run a thin knife around the outside of the pan.
- Invert and unmold onto platter.
- To make the glaze, mix melted butter, powdered sugar, and enough milk to make a pourable glaze.
- Drizzle glaze over warm bread, and break into pieces to serve.
Notes
- Anything from skim to whole milk will work. Whole milk will give you a richer dough.
- If you would like to use active dry yeast, prepare through step 4. Let the mixture sit for 5-10 minutes, or until it foams. Then, continue with the recipe as-written.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
344kcal
(17%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
40mg
(13%)
Sodium
213mg
(9%)
Potassium
77mg
(2%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
479IU
(10%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 344kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 213mg | 9% |
| Potassium | 77mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 479IU | 10% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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