Monte Cristo Sandwiches
User Reviews
4.7
9 reviews
Excellent
Monte Cristo Sandwiches
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A sweet, savory, scrumptious ham and cheese sandwich like no other! This easy Monte Cristo Sandwich will make your breakfasts and brunches extra special!
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Ingredients
- 4 lices white bread
- 3 tbsp Strawberry Preserves
- 2 tsp brown mustard spicy
- 6 oz Emmental cheese or gruyere or swiss cheese (or 6 slices, grated
- 4 lices ham or 6 - 8 thinly sliced deli ham
- 1 tbsp butter salted or unsalted
- 2 egg
- 2 tbsp milk
- salt generous pinch
- preserves to serve, extra
- powdered sugar to serve
- maple syrup to serve
Instructions
- Place the slices of bread on a board.
- On two of the slices, spread a thin layer of mustard, followed by the strawberry preserves.
- Place two slices of cheese on top of the strawberry preserves, on each of the bread slices.
- Divide the ham between the two slices of bread.
- Place another slice of cheese on top of the ham.
- Spread butter on the remaining slices of bread, and place each one on top of the sandwich.
- Gently press down on each sandwich to flatten it slightly.
- Heat a nonstick pan over medium heat with a little oil or butter.
- While the pan is heating, whisk the two eggs with the milk and a pinch of salt in a flat container.
- When the pan has heated, place a sandwich in the egg mixture for about 5 seconds on each side. Carefully place the egg coated sandwich in the pan. Cook each side for about 4 - 5 minutes until golden brown, and the cheese has melted.
- If the sandwiches turn brown before the cheese melts, don’t worry! Preheat the oven to 300°F, and place the sandwiches on a baking pan lined with parchment paper. Toast the sandwiches in the oven for about 5 - 10 minutes until the cheese melts.
- Once the sandwiches are ready to serve, place each sandwich on a plate and cut them in half using a serrated knife. Dust the tops with confectioner’s sugar and serve with extra preserves and maple syrup.
Nutrition Information
Show Details
Calories
829kcal
(41%)
Carbohydrates
46g
(15%)
Protein
48g
(96%)
Fat
49g
(75%)
Saturated Fat
25g
(125%)
Cholesterol
308mg
(103%)
Sodium
1381mg
(58%)
Potassium
390mg
(8%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
1220IU
(24%)
Vitamin C
2.6mg
(3%)
Calcium
1037mg
(104%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 829 kcal
% Daily Value*
| Calories | 829kcal | 41% |
| Carbohydrates | 46g | 15% |
| Protein | 48g | 96% |
| Fat | 49g | 75% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 308mg | 103% |
| Sodium | 1381mg | 58% |
| Potassium | 390mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 1220IU | 24% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 1037mg | 104% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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