MONTEREY CHICKEN SPAGHETTI
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Servings
4 people
-
Calories
450 kcal
-
Course
Main Course
-
Cuisine
American
MONTEREY CHICKEN SPAGHETTI
Report
Monterey Chicken Spaghetti is a delicious dish that combines tender chicken, creamy cheese, and flavorful spaghetti in a rich sauce. Perfect for a hearty and satisfying meal.
Share:
Ingredients
- chicken breast boneless, skinless, cut into bite-sized pieces, 1 pound
- olive oil
- onion small, chopped
- garlic 2 cloves, minced
- condensed cream of chicken soup 1 can, 10.5 oz
- chicken broth 1 cup
- sour cream ½ cup
- Monterey jack cheese shredded, 1 cup
- cheddar cheese shredded; 1 cup
- diced tomatoes and green chilies 10 oz can, drained
- paprika
- oregano dried; 1 teaspoon
- salt to taste
- black pepper to taste
- spaghetti 8 oz, cooked and drained
- parsley fresh, chopped, for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
- Stir in the condensed cream of chicken soup and chicken broth. Cook, stirring constantly, until the mixture is smooth and heated through.
- Add the sour cream, shredded Monterey Jack cheese, and shredded cheddar cheese to the skillet. Stir until the cheeses are melted and the sauce is creamy.
- Stir in the diced tomatoes and green chilies, paprika, dried oregano, salt, and pepper. Mix well.
- Add the cooked chicken and cooked spaghetti to the skillet, tossing to coat everything evenly with the sauce.
- Transfer the mixture to the greased baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and let cool slightly before serving.
- Garnish with chopped fresh parsley and enjoy your Monterey Chicken Spaghetti!
Notes
- Cheese Variations: Feel free to use other cheeses like pepper jack or mozzarella for different flavors.
- Vegetable Additions: You can add vegetables like bell peppers, mushrooms, or spinach for added nutrition and flavor.
- Make-Ahead: The dish can be assembled ahead of time and stored in the refrigerator. Bake just before serving.
- Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
- Cheese Variations: Feel free to use other cheeses like pepper jack or mozzarella for different flavors.
- Vegetable Additions: You can add vegetables like bell peppers, mushrooms, or spinach for added nutrition and flavor.
- Make-Ahead: The dish can be assembled ahead of time and stored in the refrigerator. Bake just before serving.
- Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
Nutrition Information
Show Details
Calories
450kcal
(23%)
Carbohydrates
30g
(10%)
Protein
25g
(50%)
Fat
25g
(38%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 30g | 10% |
| Protein | 25g | 50% |
| Fat | 25g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
