Persian Turkey Kofta Kebabs
User Reviews
4.8
27 reviews
Excellent
Persian Turkey Kofta Kebabs
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If you're looking for something different to make at your next BBQ, give these Middle Eastern inspired turkey kebabs a try! A cross between a grilled meatball and a hamburger on a stick. You can skip the stick if you wish or even cook them in a skillet, but with Memorial Day around the corner, I thought these would be fun!
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Ingredients
- 20 oz 93% lean ground turkey
- 1 small onion (minced)
- 2 cloves garlic. minced
- 1/4 cup fresh parsley (chopped)
- 2 tbsp bread crumbs
- 1/4 tsp allspice
- 1/4 tsp Coriander
- 1/4 tsp paprika
- 1/4 tsp chili powder
- salt and fresh pepper (to taste)
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Instructions
- In a large bowl combine the ground turkey, onion, garlic, parsley, breadcrumbs, spices, salt and pepper until evenly blended.
- Divide into a heaping 1/4 cup portions so you get 12; roll into log shaped ovals.
- Place on a cookie sheet and refrigerate at least 30 minutes.
- If using wooden skewers, soak in water at least 30 minutes before grilling.
- When ready to cook, preheat grill to high heat.
- Carefully insert the skewer through the formed meat.
- Grill for 15 minutes covered over indirect heat, then finish over a low flame 3 to 4 minutes on each side, turning occasionally, until meat is no longer pink.
Nutrition Information
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Serving
3kebabs
Calories
185.5kcal
(9%)
Carbohydrates
5g
(2%)
Protein
23g
(46%)
Fat
8.5g
(13%)
Saturated Fat
2.5g
(13%)
Cholesterol
79mg
(26%)
Sodium
114.5mg
(5%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1855 kcal
% Daily Value*
| Serving | 3kebabs | |
| Calories | 185.5kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 23g | 46% |
| Fat | 8.5g | 13% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 79mg | 26% |
| Sodium | 114.5mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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