Morning Glory Muffins
User Reviews
5
6 reviews
Excellent
Morning Glory Muffins
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Morning Glory Muffins are slightly sweet with a warm spiciness and a hint of nuttiness. Perfect on-the-go breakfast!
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Ingredients
- 2 cups whole wheat flour
- 1 cup light brown sugar packed
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 cups carrot 7 ounces, peeled and grated
- 1 apple large, tart (like Granny Smith), peeled, cored, and grated
- 1/2 cup sweetened shredded coconut
- 1/2 cup walnuts chopped
- 3 egg large
- 2/3 cup vegetable oil
- 1/4 cup orange juice
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 375 degrees F. Lightly grease a standard muffin tin or line with paper liners and coat the paper with nonstick spray.
- Whisk together flour, sugar, baking soda, cinnamon, ginger, and salt. Stir in the carrots, apple, coconut and walnuts. In a small bowl whisk the eggs, oil, orange juice, and vanilla extract. Stir into flour mixture until well incorporated.
- Divide the batter evenly between muffin cups, filling each cup almost to the top. Bake until a cake tester inserted into the center comes out clean and the tops are nicely domed, 25-28 minutes. Remove from oven and allow to cool in pan for 5 minutes. Remove muffins to a wire rack and cool completely. Store for up to 3 days in an airtight container at room temperature.
Notes
- From King Arthur Whole Grain Baking
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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